LTH Corporation is poised to create a paradigm shift in the restaurant industry with its newly designed, patent pending "Golden Fry Tech" oil saving plate. In 2009, an inventor in Japan created a 100% titanium plate that, when used properly, has been proven to reduce oil absorption into deep fried foods by more than 50%, which means that calories are also effectively reduced by more than 50%. The compelling reason for restaurant owners to use GFT plates is that they also have been proven to extend the life of oil used in a deep fryer by more than 50% as well. This translates into huge savings in the long run in oil costs.

Until summer of 2011, GFT plates have been used in small quantities in Japan, due to the limited quantities available for purchase. As of August 2011, LTH Corporation will launch their mass production facilities, which will reduce costs and increase the availability of product to customers.